
Hospitality & Leisure · The Pearl, Doha
Four Seasons Hotel
Outdoor cooling for five dining terraces
Five open-air dining areas of a five-star hotel, each modelled and balanced on its own: the all-day dining terrace, Le Deli Robuchon, Chicago Rare Steakhouse, La Méditerranée Robuchon, and the tea lounges.
- Five restaurants and lounges, each with its own CFD study
- Grilles designed into the stone and the planters
- Balanced to a seated-height temperature under a 38 °C ambient















